urbvnoutfitter:

the-altar:

grebnesieh:

Grab her booty in front of dudes who want her.

Grab her booty in front of women who want you.

Grab her booty

>>

flygoing:

she likes carrying around random rags for no reason


gravity-gravity:

Source: Fantastic Frank



storeboughtisfine:

deepinmyb0nes:

In honor of national dog day, here’s a vid of my sister’s dog Buddy struggling to get inside. Hahahaha.

buddy does not know

My soul and yours are the same,
You appear in me, I in you,
We hide in each other.

Jalāl ad-Dīn Muhammad Rūmī (via psych-facts)

juicyjacqulyn:

epic-vines:

Lil guy tried to meow!

Vine by: Papa Falcon

that is the face of a person who has just died from cute


Too powerful not to reblog… For all those people who have fought, or are still fighting. Who got through it, or who didn’t. Reblog it for them.

spoopycopequinn:

I babysit for a girl who use to think her mom’s name was “my love” because her dad said it so often to her and that’s just freaking cute I can’t

>>
tofu—life:



Chickpea Veggie Burger

1 1/4 cups dried chickpeas
Olive oil cooking spray
3 tablespoons tahini
1/4 teaspoon freshly ground black pepper
1/4 teaspoon baking powder
1 teaspoon kosher salt, divided
1 small sweet potato, peeled and grated
1 medium cucumber, peeled and thinly sliced
1/2 small red onion, thinly sliced
1/4 cup chopped fresh dill
2 tablespoons rice vinegar




PREPARATION

In a bowl, soak chickpeas in 4 cups water for at least 12 hours and up to 24; drain well. Heat oven to 375°. Coat a baking sheet with cooking spray. In a food processor, process chickpeas, tahini, black pepper, baking powder and 3/4 tsp salt, scraping down sides as necessary, until mixture holds together when pinched, 2 minutes; transfer to a bowl. Stir in sweet potato. In a second bowl, combine cucumber, onion, dill, vinegar and remaining 1/4 tsp salt; set aside. Form chickpea–sweet potato mixture into 4 burgers; place on baking sheet; cover tightly with foil; bake 20 minutes. Remove foil; coat burgers with spray; bake until crisp and golden underneath, 20 to 25 minutes. Flip burgers; coat with cooking spray; bake until crisp on other side, 10 to 15 minutes. Serve burgers with dilly cucumbers.




THE SKINNY
338 calories per serving, 10 g fat (1 g saturated), 50 g carbs, 13 g fiber, 15 g protein

sidewalksympathy:

I basically trust anything that comes from Cleveland clinic. Especially after spending lengthy periods of time there. It is actually where I heard about my favorite salad. Kale, spinach, wild rice, cucumber, pomegranate (mandarin oranges are good too) chicken, slivered almonds and half a lemon squeezed over the top.